Italian sandwich

[USO36]

4 (4 ounce) boneless, skinless chicken breast halves
1/2 (6 ounce) package SHAKE 'N BAKE Original Chicken Seasoned Coating Mix
1/2 cup spaghetti sauce
3/4 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
4 crusty buns, split, toasted
Nutrition InfoServing size: 4 sandwiches

Calories: 260 kcal
Carbohydrates: 23 g
Dietary Fiber: 1 g
Fat: 5 g
Protein: 28 g
Sugars: 2 g

2. Cooking Directions
Preheat oven to 400 degrees F. Coat chicken in coating mix as directed on package. Place on foil-covered baking sheet.
Bake 20 min. or until cooked through. Top with sauce and cheese. Bake an additional 5 min. or until cheese melts.
Fill buns with chicken.
Yield: 4 servings (Serving size: 4 sandwiches)

3. Still Hungry?
A simple Shake 'n Bake is all it takes to transform plain chicken breasts into the crispy centerpieces of these saucy, hearty Italian sandwiches. They will satisfy the entire family.

Notes:
Jazz It Up

For an authentic, yet easy topping to your sandwiches, saute 1 each red and green pepper and 1 small onion, sliced, in nonstick skillet sprayed with cooking spray until tender.

Serving Suggestion

Serve sandwich with a green salad tossed with KRAFT Zesty Italian Dressing.

[Mr. Breeze]

Ya forgot one very important thing...
A tall frosty "BUD"