USO36
02-03-2007, 03:53 AM
8 TACO BELL HOME ORIGINALS Flour Tortilla
1 pound extra lean ground beef
1 cup TACO BELL HOME ORIGINALS Salsa
1/2 cup KRAFT 2% Milk Shredded Reduced Fat Cheddar Cheese
2 cups chopped lettuce
1 cup chopped tomatoes
1/4 cup KRAFT Ranch Dressing
Nutrition InfoServing size: 4 servings, two taco bowls each
Calories: 323 kcal
Carbohydrates: 3 g
Dietary Fiber: 0 g
Fat: 22 g
Protein: 26 g
Sugars: 2 g
2. Cooking Directions
Preheat oven to 350 degrees F. Microwave tortillas on HIGH 30 sec. or until softened. Press 1 tortilla into each of eight medium muffin cups to form a bowl. Carefully fold edges of tortilla back to keep an opening for the filling. Bake 10 min.
Meanwhile, brown meat in large skillet on medium heat; drain. Stir in salsa; bring to boil. Reduce heat to medium-low; simmer 10 min. Spoon about 1/4 cup of the meat mixture into each tortilla bowl.
Top evenly with cheese, lettuce and tomatoes. Drizzle with dressing.
Yield: 4 servings (Serving size: 4 servings, two taco bowls each)
1 pound extra lean ground beef
1 cup TACO BELL HOME ORIGINALS Salsa
1/2 cup KRAFT 2% Milk Shredded Reduced Fat Cheddar Cheese
2 cups chopped lettuce
1 cup chopped tomatoes
1/4 cup KRAFT Ranch Dressing
Nutrition InfoServing size: 4 servings, two taco bowls each
Calories: 323 kcal
Carbohydrates: 3 g
Dietary Fiber: 0 g
Fat: 22 g
Protein: 26 g
Sugars: 2 g
2. Cooking Directions
Preheat oven to 350 degrees F. Microwave tortillas on HIGH 30 sec. or until softened. Press 1 tortilla into each of eight medium muffin cups to form a bowl. Carefully fold edges of tortilla back to keep an opening for the filling. Bake 10 min.
Meanwhile, brown meat in large skillet on medium heat; drain. Stir in salsa; bring to boil. Reduce heat to medium-low; simmer 10 min. Spoon about 1/4 cup of the meat mixture into each tortilla bowl.
Top evenly with cheese, lettuce and tomatoes. Drizzle with dressing.
Yield: 4 servings (Serving size: 4 servings, two taco bowls each)