View Full Version : cakes
dachalla
04-04-2006, 10:42 AM
cakes what can i say i love making cakes for my husband.so anyone has a really nice easy cake recipes i love to try and make them heheh :)
inuyashaa
04-05-2006, 03:40 PM
sorry i know some recipes but 0 cakes^^
Jamaya Storm
04-06-2006, 07:58 PM
well, why don't you share those recipes being that is what this thread is all about. Than we can cook it and post how it turned out.
withless007
04-10-2006, 07:44 PM
here is simple idea for those who have little ones....if you are uk you know this recipie.rice krispy buns.it simply rice krispy cereal amd choclate which is heated and melted.then put into cupcake papers it simple quick ans fun...it easy for kisds to make..usa friend might have to experement with cereals to get right one lol sorry im not ofay with the cerals of usa..lol
dachalla
04-11-2006, 11:20 AM
here is simple idea for those who have little ones....if you are uk you know this recipie.rice krispy buns.it simply rice krispy cereal amd choclate which is heated and melted.then put into cupcake papers it simple quick ans fun...it easy for kisds to make..usa friend might have to experement with cereals to get right one lol sorry im not ofay with the cerals of usa..lol
love rice krispy cakes :)
i have found couple of nice sounding cakes witch i tend to try here one of them just in case anyone want to try it
Sponge Cake Recipes
chocolate sponge cakes recipe with basic and simple cooking instructions. Making sponge cakes, whether light or rich has never been as easy.
4 eggs,
¼ a cup of sugar,
Pinch of salt,
4 tablespoonfuls of bakers cocoa,
½ a cup of sifted pastry flour,
1 teaspoonful of vanilla.
Separate yolks from whites of eggs; beat yolks in a small bowl with the Dover egg-beater until very thick; add sugar, salt and vanilla, and beat again until very thick.
Sift cocoa and the flour together and stir very lightly into the mixture; fold in the stiffly beaten whites of the eggs, and bake in a loaf in a moderate oven until done.
Do not butter the pan, but when cake is baked, invert the pan; and when cool, remove the sponge cake.
have fun :) i know i will lol
dachalla
04-13-2006, 05:24 AM
i found other too but the one iam going to try later on is called death by chocolate it just nice.
ThaDonkey
04-13-2006, 06:37 PM
Theres this isle at the grocery store with a bunch of boxes and some instructions on the back for making cakes...works great!!!
dachalla
04-14-2006, 08:49 AM
i got one the other day but still havnt made them lol.the tom and jerry cakes lol i used to make them when i was little so i thought to bring back old memorys to make them again lol :)
hello
04-15-2006, 06:52 AM
love rice krispy cakes :)
i have found couple of nice sounding cakes witch i tend to try here one of them just in case anyone want to try it
Sponge Cake Recipes
chocolate sponge cakes recipe with basic and simple cooking instructions. Making sponge cakes, whether light or rich has never been as easy.
4 eggs,
¼ a cup of sugar,
Pinch of salt,
4 tablespoonfuls of bakers cocoa,
½ a cup of sifted pastry flour,
1 teaspoonful of vanilla.
Separate yolks from whites of eggs; beat yolks in a small bowl with the Dover egg-beater until very thick; add sugar, salt and vanilla, and beat again until very thick.
Sift cocoa and the flour together and stir very lightly into the mixture; fold in the stiffly beaten whites of the eggs, and bake in a loaf in a moderate oven until done.
Do not butter the pan, but when cake is baked, invert the pan; and when cool, remove the sponge cake.
have fun :) i know i will lol
mmmm....................delicous:!:
darkstarter
04-23-2006, 05:35 PM
it looked so good i postedd it enjoy.,
"What could possibly be better than strawberries and chocolate? Chocolate Strawberry Shortcake! Turn simple biscuit baking mix into a dessert extraordinaire with a little cocoa, sugar, milk, margarine and chocolate chips. Top with fresh or frozen strawberries and whipped cream."
Original recipe yield: 8 servings.
Servings:8 (change)
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INGREDIENTS:
2 cups all-purpose biscuit baking mix
1/3 cup sugar
1/4 cup HERSHEY®'S Cocoa Powder
1/2 cup milk
1/4 cup butter or margarine, melted
1 cup HERSHEY®'S Semi-Sweet Chocolate Chips
6 cups sliced strawberries *
1/4 cup fresh blueberries
SWEETENED WHIPPED CREAM (recipe follows)
1 cup cold whipping cream
2 tablespoons sugar
1/2 teaspoon vanilla extract
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DIRECTIONS:
Heat oven to 400 degrees F. Whisk together baking mix, sugar and cocoa in large bowl, breaking up lumps to blend. Add milk and butter, stirring just until combined. Add chocolate chips, mixing to distribute evenly.
Divide dough into 8 equal portions. Place on ungreased cookie sheet, spacing 2 inches apart. Flatten each portion to about 3/4-inch thickness.
Bake 12 to 15 minutes until springy to the touch. Remove from baking sheet to wire rack. Cool slightly.
Place each shortcake on an individual plate. Spoon strawberries over shortcakes; top with whipped cream. Spoon additional berries over whipped cream and sprinkle with blueberries, if desired.
SWEETENED WHIPPED CREAM: Combine 1 cup (1/2 pt.) cold whipping cream, 2 tablespoons sugar and 1/2 teaspoon vanilla extract in medium bowl; beat until soft peaks form. About 2 cups whipped cream.
* Sliced strawberries may be sweetened, if desired, by adding 2 to 3 tablespoons sugar to berries while shortcakes are baking.